Be the First to Experience Limited Releases
First access to limited farm-sourced batches
Small batch roasting for quality control
Direct farm-to-brand sourcing model
Exclusive pricing for early supporters
Every bag carries the memory of the Taíno — the indigenous people of Borikén. Our craft is an act of remembrance, brewed into every cup
Cafe Taíno - Bohío Dulce
Light Infusion
Cafe Taíno - Sol Borincano
Light Roast
Cafe Taíno - Coquí Dorado
Medium Roast
Cafe Taíno - Yunque Oscuro
Dark Roast
OUR MISSION
We source our coffee from small farms in the mountains of Puerto Rico, honoring the culture, heritage, and traditions of Borikén.
Read our full storyHand-cultivated at altitude on family farms across Yauco, Jayuya, and Ponce — the ancestral highlands of Borikén.
Cherries are hand-selected at peak ripeness. No mechanized strip picking. Only the intention of human hands.
Small-batch roasted in the North, where every batch is named, dated, and logged with the care of an ancestral recipe.
Sealed within 48 hours of roast. Shipped in matte black bags that honor the mystery of what's inside.
A curated brotherhood and sisterhood of those who carry the culture forward — one cup at a time.
Monthly single-origin micro-lot, curated by our head roaster
Early access to limited harvests before public release
10% of your subscription directly funds Taíno cultural grants
Flat-rate shipping included
For every Taíno Circle subscription, Boricua North Coffee donates $3 toward future sourcing farms to help reinvest, strengthen, and support sustainable growth for the farmers and communities behind our coffee.
First access to limited farm-sourced batches
Small batch roasting for quality control
Direct farm-to-brand sourcing model
Exclusive pricing for early supporters